Use dry measuring cups with flat rims for dry ingredients and liquid measuring cups for liquid ingredients.
2.
Pottery finds include " buff ware " from the period after AD 10, including bowls with flat rims.
3.
The flat rims and shallow cups of the older mouthpieces are instrumental in providing the player with a much wider palette of articulations and tonal colours.
4.
Use glass or plastic liquid measuring cups ( with markings on the side ) for wet ingredients and metal or plastic cups ( with a flat rim ) for dry ingredients.
5.
The cavetto is very often left undecorated, but may have decoration of a different sort from the middle or a flat rim, and the term is typically used when it is necessary to describe this.
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